The subterranean P-Square mainstay (run by Tamara Murphy of Barsa/Iron Chef fame), has opened a 2nd location in Elliot Bay Books' new Cap Hill home, and is serving up its usual brand of deliciousness, ranging from Egg Salad and Rabbit Pate sandwiches to poached-egg-topped Braised Pork Belly Waffles w/ local greens, almost all of whom live in Fremont, and smugly hold forth on riding their bikes to work.