Fremont's mainstay HG's opened a tiny 12-seat deli-service-style spot boasting a raw wood counter, and their usual sustainable-fist-meals including the baby portabello/caramelized onions/bleu cheese mousse/chimichurri Flank Steak; the Reuben Revised on onion rye w/ Zoe's pastrami, red wine 'kraut, Beechers flagship & mostarda; and a bacon'd version of the classic marshmallow fluff/crunchy peanut butter Fluffernutter, also a super-efficient description of the adult industries worst and best jobs, respectively.

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Now open for breakfast and lunch HG'll add dinner and late night weekend service soon; hit their website for deets or to peruse all their tastiness