The Portrero gastro-staple's 2nd location will be triple its size, with a classed-up interior (black marble countertops, black crystal chandeliers) and a more finely tuned bistro menu featuring dishes like Slow Cooked Beef Daube in Cabernet; and Milk Fed Veal Sweetbreads w/ Black Trumpets, Chestnuts, Epeautre, and Garlic Emulsion -- a pungent assurance that not only will this calf die young, it also won't kiss a girl.
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