4111 N Lincoln Ave, btw Belle Plaine and Warner; North Center; 773.472.4111
Started by an ex-Bin 36 chef and his wife after a honeymoon meal of freshly caught fish (guess what kind?!?), BT's takes the sustainability wave fo' real w/ a rooftop garden and fresh-as-possible entrees like pan-seared, line-caught golden trout (brown butter, shallots, peas, toasted walnuts), truffled spaetzle, and grilled squash kicking it with an Amish chicken breast, which is silently judging you for that buttondown shirt.
See if you're the first to witness the Web site emerge from under construction at BrowntroutChicago.com