Chicago

Started by an ex-Bin 36 chef and his wife after a honeymoon meal of freshly caught fish (guess what kind?!?), BT's takes the sustainability wave fo' real w/ a rooftop garden and fresh-as-possible entrees like pan-seared, line-caught golden trout (brown butter, shallots, peas, toasted walnuts), truffled spaetzle, and grilled squash kicking it with an Amish chicken breast, which is silently judging you for that buttondown shirt.