A collab between industry vets David Morton and Michael Kornick, DMK (get it?) is a 75-seat storefront neighborhood bar outfitted with reclaimed Wisconsin barn boards and exposed original brick that's turning out gourmet grass-fed beef burgers topped with everything from chili-rubbed onion strings and chipotle ketchup to pastrami, prosciutto and fried green tomatoes. Get stoked for sides (truffle fries, deep fried pickles, wasabi coleslaw), 20-some artisanal beers, their own red wines, and house-made lime, blood orange, and cherry pop, which you were always more comfortable doing in the back of a car.

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Pick up what they're putting down, then eat it at DMKBurgerBar.com