Setting up shop in the eastern half of Rock Bottom Brewery, RBG's a fancy white-tablecloth'd cousin to its pub-grubby counterpart where they're doing classic steak cuts with assorted optional upgrades (horseradish crust, whiskey sauce, Worschtershire butter) along with seafood like bacon-wrapped scallops with Thai chili sauce, and and an oven-baked walleye with spinach, arugula, fire roasted tomatoes, and a cheddar potato cake drizzled with warm bacon vinaigrette, for those heretics who think you can't put ranch on everything.

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