From three Pastoral guys, this 45-seat, counter-service spot's specializing in artisan sandwiches like au jus Mint Creek lamb braised in Piece brew, and a roast beef job w/ brandy blue cheese, caramelized onion, and Dijon. They're also making their own in-house mozz, and offering a weekend brunch with everything from polenta w/ fried egg, pine nuts, Manchego, and roasted red-pepper relish, to a croque madame -- so much better than the monsieur, it'll make you comfortable with cross-eating.

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