A concept inspired by a similar quick service spot one of the owners encountered in Amsterdam, Falafill, opening tomorrow, serves up the good stuff for which it's named in a sunny storefront further cheerified with bright green/orange walls and orange stools all centered around a central stainless steel condiment bar. Head there to load up your falafel 'n pita (or in a bowl) with a roughly 25-strong, ever-changing array of fixin's from various pickled fruits 'n veggies (mango, ginger, turnip), to flavor-packed sauces (jalapeno, harissa), to more elaborate concoctions like tomato chutney and a salad of roasted beets, which if dropped properly, may become ill.

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