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Thrillist ChicagoJust opened by the team behind Rise and Shine Morida, ST is a 65-seat sushi lair decked with unfinished barn wood and natural stone walls where they're serving creative selections like the super white tuna/avocado/raspberry Kinomi Roll, as well as entrees like spicy lobster that's stir-fried with jalapeno & ginger and finished with a yuzu-chili sauce, and broiled miso cod served on a bed of edamame, bok choy, and okra (look under your seat, because it's giving you a free car!!).
58 E Ontario, btw Rush and Wabash; River North; 312.440.1717
From a dude who got his start in an NYC bakery before becoming a culinary instructor first in Italy, then at Chicago's Cordon Bleu, B&N's a sunny... more
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