Taking over the restaurant portion of longtime institution Green Dolphin Street (fear not, the jazz club's still up and running), Orvieto's bringing a more casual sensibility to the former fine dining space with bright wood paneling, a dozen flatscreens (because thirteen wouldn't be classy), and an opened-up kitchen where they're rolling out value-driven Italian like thin-crust pizzas, handmade four-cheese potato gnocchi, and heartier dishes like involtini di pollo -- chicken breast rolled with pancetta and smoked mozzarella finished with white wine, SommelierZero's gory kill move in Mortal Kombat: Restaurant Edition.

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