Opening today in the historic 1892 Thalia Hall, this 200-seat two-level Italian behemoth is decked out in red mahogany trim, blue fleur de lis'd banquettes, and scenes from the 1893 World's Columbian Exposition; foodwise they're slinging 20 brick-oven pizzas, several handmade pastas (mushroom-stuffed tortelloni with cream sauce, spinach and ricotta-infused ravioloni, etc), and a selection of 24 gelatos all made in house, like the pineapple, coconut and rum infused gelato colado, which will have you makin' love at midnight.

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