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Risque Cafe's Bacon Fest

Risque's added an epic item to their menu: six slices of battered & deep-fat-fried country style bacon w/ white bacon gravy dipping sauce on the side. On Sunday they'll break out four bottles of Absolut, all of them infused with three-month aged bacon, maple syrup, and black peppercorn -- the perfect way to celebrate surviving three days of deep-fat-fried-fat.

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Risque Cafe's Bacon Fest (Emailed on October 8, 2008)

3419 N Clark St, between W Newport and W Roscoe; Wrigleyville; 773.525.7711

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