The team behind Mixteco Grill has moved into the old Rustik space and made a few changes, adding a massive chandelier made from wrought iron and bronze-painted gourds to brighten up the lodge-like stone and wood space, and a liquor license to differentiate the new spot from their other BYOB digs. Enjoy a margarita with their signature Oaxacan moles, like the Borrego en Mole Negro, a wood grilled rack of lamb in a black mole with garlic mashed potatoes, and the Chuleta en Mole Manchamanteles, a pork chop sidekicked with plantains, mashed sweet potatoes, chorizo, and grilled pineapple, and covered in a "sweet" mole that loves cuddling and Kit Kittredge movies.

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Print this out and present it for one free house marg (1 per customer) through September, and figure out the rest of your order with the full menu, right here