The new, 30-seat sister to the Roscoe Village trattoria's serving the same rotating farm-to-table/handmade pasta menu (Wagyu beef carpaccio, baked polenta w/ seven-mushroom ragu, etc); they're also offering the seemingly impossible combo of BYOB and a fully-stocked bar, from one select local brew, to dirty martinis, to $4 house wines, to a vino deal where if you buy one bottle, you get one free upon your next visit -- you know, one of those BOBYGOFUYNV deals.