The new, 30-seat sister to the Roscoe Village trattoria's serving the same rotating farm-to-table/handmade pasta menu (Wagyu beef carpaccio, baked polenta w/ seven-mushroom ragu, etc); they're also offering the seemingly impossible combo of BYOB and a fully-stocked bar, from one select local brew, to dirty martinis, to $4 house wines, to a vino deal where if you buy one bottle, you get one free upon your next visit -- you know, one of those BOBYGOFUYNV deals.
Published: January 21, 2009 at 4:00am EST
340 W Armitage Ave
Chicago, IL 60614
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