thrillist

Garishly painted (banana-yellow outside, bright green inside), this 85-seat "Mexico-to-Argentina" bistro serves up a host of hot/cold apps (pasilla pepper ceviche, spiced chorizo skewers, breaded chicken milanesa, etc) and bean/rice-accompanied mains like jumbo chili crab cakes, hot "camarones diablo", and salmon cooked in banana leaves -- preferred by sea monkeys 2-to-1 over "Growth Food".

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