6.10.09
Eat:
Cochon 555
5pm, Sun Jun 14th, at The Fairmont; 950 Mason St, at California; Nob Hill; 404.849.3569
The finale of this traveling tour de pork features five 75 lb heritage breed piggies, grilled/spiced/cured/pickled/etc by five top Bay chefs (from A16, Boulevard, Poggio...). Entry not only gets you all you can grub, but all you can drink from the 400+ bottles of vino supplied by five local winemakers (e.g., Krupp Bros, Hirsch, Arcadian) -- shoring you up with confidence regarding your swine fluency.
Enter code "baconbits" for $30 off your ticket via AmuseCochon.com
