Angelique puts out a continental menu with breakfast items like croque monsieur w/ prosciutto cotto, Gruyere, béchamel & a fried egg, lunch sandwiches like the Au Fromage with Gruyere, mozz, Brie, basil pesto & fire roasted tomato chutney, and dinner entrees like a Gambas Angelique (sauteed jumbo shrimp with a sauce made from Bass Ale) and center cut pork loin that's pan-roasted, finished with a balsamic glaze and served with a risotto of herbs & wild mushrooms, even though that normally goes better with the phish.

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See what Angelique's cookin' at AngeliqueEuroCafe.com