thrillist

Chain restaurants usually mean sacrificing choice for consistency, e.g., getting pickles on your burger even when you ordered a milkshake. Get fat your way, at the Counter.Opening today in the Marina, the new Counter's almost identical to its Santa Monica counterpart: a sleek bartop, white tables, and gourmet burgers with over 70 customizable options listed on a mark-it-yourself menu, just like with sushi, except men with knives don't shout at you when you enter. Choices include everything from patty type (beef/turkey/veggie/grilled chicken), to patty girth (1/3lb, 2/3lb, 1lb), to cheeses (Danish blue cheese/horseradish cheddar/sharp provolone etc), to toppings and sauces as standard as red onions/mixed baby greens and as outlandish as peanut sauce/dried cranberries, just in case you're planning Thanksgiving in Thailand. Sides include deep-fried pickle chips and chili-cheese fries, plus a "milkshake of the month", August's being a chocolate/marshmallow/graham cracker concoction called the "S'more Shake" -- jokingly request "s'more s'more", and the clerk will seriously request an additional $4.95. The Counter also serves wine and rotating draft beers (Sam Adams, Pyramid Hefeweisen, etc), which're available in 4 sizes from 11.2oz up to 22oz -- customization virtually guaranteed to get you pickled.

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See all your options at TheCounterBurger.com