Once with branches in Houston, Atlanta, Chicago, and near DC, Dallas' gourmet-to-go concept had retracted to the Oak Lawn original by '07. Now it's re-breeding locally, starting with this smaller, just-open satellite offering most of the same ready-made goods: fresh-baked bread and made-to-order sandwiches on same, plus entrees from pastas like roasted chicken vodka rigatoni, to buffalo wings, Kobe meat loaf, and prime rib w/ Yorkshire fritters (and here you thought Yorkies were only good for practicing to be the next Sean Landeta).

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Also just like the original, entree prices are slashed at 9pm every day. Check out the good-to-go at eatZis.com.