Charlie Palmer's end-of-the-work-week happy hour features half off selected small plates (calamari steak skewers, jalapeno-stuffed quail legs, lobster corn dogs ...), specialty cocktails, and house pinot noir & chard; this Thursday, the pastry chef's also intro'ing weekly-rotating booze-spiked sorbets & ice creams like Grapefruit & Gin, Bailey's Chocolate Chip, and Guinness Dark Chocolate Peanut Butter -- a treat that would've made E.T. phone ex-girlfriend.
