Joey's Italian Cafe

Just in time for Art Basel, Joey's revamped a forgotten luncheonette via stained cement floors, marble bistro tables and a small garden, then plucked a chef from the Veneto region of Italy to cook up reasonably priced grub like warm octopus and chickpea salad, super-thin pizza with speck, figs & truffle oil, and lamb chops with juniper berry reduction (even though you liked 'em big, and didn't care if it hurt its back).