New from the Lima/Ultra Bar crew, Barcode's rocking LED-lit black booths (bottle service available!) and a huge bar framed with white marble, serving up late-night fare like eggplant frittatas with grated pecorino romano, and concocting dranks like the "Brazil 17" with pineapple cubes/ housemade pineapple grenadine syrup/ cachaca, or the mint leaves/ Hennessy/ ginger syrup/lemon "Brandy Summit", despite the fact that its peak was reached in 1996.