This Latin-flavored enorm-staurant's got eight oversized "tequila chairs" for sipping seasonal flights of agave (house-infused w/ everything from pomegranate to cocoa bean) and a menu ranging from pork shoulder slow-cooked in banana leaves, to foie gras w/blood orange confit, all overlorded by the author of the influential cookbook Modern Southwest Cuisine (published in 1986, so the food's actually...post-modern?).

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Drool over the menu here