The Manhattan Beach seafood & steak institution's second location's a patio'd, two-story bistro w/ oyster bar and expanded wine list. The menu mirrors the original, including giant coconut prawns w/ pineapple beurre blanc, and a surf 'n turf w/ fillet and Australian cold water lobster tail, as well as signature drinks from the rock-poster-covered bar, like the two-rums-and-tropical-juice Navy Grog and the house-made, shrimp-garnished Fireworks Bloody -- if you can't handle the heat, pretend you're allergic to shrimp and enjoy a brisk ride to the hospital before the bill arrives.

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More info's at RockNFishLALive.com