The first LA location of this OC staple's a massive, 3000-foot ode to NY-style deli food, decorated in the bright yellow and red colors of neighbor USC, and serving up deliciousness like overstuffed blackened pastrami, "succulent and tender" corned beef, and oven-roasted BBQ brisket (each available on your choice of breads), as well as hard-to-find-in-LA Nathan's hot dogs w/ imported-from-NY Ba-Tampte Deli-Style Mustard, and homemade potato salad made with 17 ingredients, none of which, thankfully, are salad.

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The menu and more's at TommyPastramiNYCDeli.com