Opening Fri, the Downtown branch of the beloved Silverlake taqueria's an expanded ode to Mexico located in a former 1920s-era jewelry store with the original tiles and domed ceiling intact, and a tequila tasting room in the store's former vault. Foodwise, they're slinging south of the border goodness ranging from goat barbacoa w/ ancho chile and herbs, habanero-sauteed red snapper w/ wine garlic butter, and rock lobster tails sauteed in garlic, chile, lime & white wine, presumably procured from the finest Rush Limbaugh listener calls.
Published: January 5, 2011 at 4:00am EST
515 W 7th St
Los Angeles, CA 90014
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