Pork belly tacos, bacon-wrapped dates, and everything awesome at the North Loop lounge

The James Gatsby at The Tangiers in Minneapolis, Minnesota
Drew Wood
Drew Wood

Your new favorite North Loop Prohibition-themed nightlife establishment named after the hotel in Casino has arrived, and while you're mesmerized by its velvety swank/secretly afraid Joe Pesci's going to stick an ice pick in you, it's understandable if you forget that they also have kickass global, artisanal food and ridic cocktails, which they totally do! So here's your guide to getting the most out of The Tangiers.

The host stand at The Tangiers in Minneapolis, Minnesota.
Drew Wood

1. Despite appearances, the hosts really aren't preachy at all, so just casually walk up to their liturgical stand and tell them you're there for the eating -- not the lounging.

The Bacon and Blue salad at The Tangiers in Minneapolis, Minnesota.
Drew Wood

2. Start with the wedge-esque bacon and blue salad with house Gorgonzola. Then put on your big-boy pants (the ones with the elastic waistband), because that monster is just the beginning.

Sweet and Salty Dates at The Tangiers in Minneapolis, Minnesota.
Drew Wood

3. Before you order a cocktail, snag the sweet and salty dates, which're bacon-wrapped, stuffed with pineapple, and served with a jalapeno jelly.

The James Gatsby at The Tangiers in Minneapolis, Minnesota
Drew Wood

4. It's time to order that drink and, though the cocktail menu skews vodka, the James Gatsby reps the brown liquors with a hefty pour of bourbon atop simple syrup with a mint leaf stirred in. And unlike that movie with a similar name, you'll actually want to finish this.

The Caprese salad at The Tangiers in Minneapolis, Minnesota.
Drew Wood

5. Back to the food. Their copious take on a Caprese, with a baseball-sized cream-infused mozzarella ball, would be the undoing of most men, but not you. ONWARD!

Pork Belly Tacos at The Tangiers in Minneapolis, Minnesota.
Drew Wood

6. Take a brief salad respite to mow these uber-tender roasted pork belly tacos with house-made guac and an almost-cinnamony salsa.

Quinoa Shirazi salad at The Tangiers in Minneapolis, Minnesota.
Drew Wood

7. The best way to power through that food coma you're starting to feel is doing 200 sit-ups next to your table, but since that's frowned upon, we suggest you go for the Quinoa Shirazi, which sees the miracle grain tossed with cucumber and tomato.

Flatbreads at The Tangiers in Minneapolis, Minnesota.
Drew Wood

8. The perfectly cripsy, none-too-greasy flatbreads'll cap your grubbing. And be it the basil pesto shrimp or the bruschetta, any fullness you were feeling will subside once it hits your lips.

Vodka drink at The Tangiers in Minneapolis, Minnesota.
Drew Wood

Oh, and don't leave yet. Treat yourself to one more tasty cocktail for the road.

Dream Berry at The Tangiers in Minneapolis, Minnesota
Drew Wood

9. Lest you think a drink called Dream Berry is an unmanly way to end your eve, it's got healthy pours of vodka and Cointreau, plus blackberry jam and actual strawberries, making it perfect as a dessert -- not to be confused with a desert, aka the place you've secretly been afraid Joe Pesci would drag you to since you walked in.