Drink A whiskey and mint cocktail to tingle your tastebuds

Ingredients:

• 1 1/2 oz. Bulleit Rye
• 3/4 oz. Stirrings Simple Syrup
• 1 oz. water
• 2-3 mint leaves
• 2 pieces of lemon

Instructions:

1. Muddle the lemon, mint, water, and simple syrup in the bottom of the mixing glass.
2. Add rye, shake, and strain into an old-fashioned glass filled with crushed ice.
3. Garnish with a sprig of mint and serve.

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