Sazerac This NOLA rye cocktail is bitters and spice and everything nice

Ingredients:

• 1 oz. Bulleit Rye
• 1/4 oz. Stirrings Blood Orange Bitters
• 1 oz. water
• 2-3 mint leaves
• 1 teaspoon Romana Sambuca

Instructions:

1. Combine ingredients in a cocktail shaker with plenty of ice
2. Cover and shake vigorously.
3. Strain into a mixing glass.

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