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This NOLA rye cocktail is bitters and spice and everything nice


  • 1 oz. Bulleit Rye
  • 1/4 oz. Stirrings Blood Orange Bitters
  • 1 oz. water
  • 2-3 mint leaves
  • 1 teaspoon Romana Sambuca


  1. Combine ingredients in a cocktail shaker with plenty of ice
  2. Cover and shake vigorously.
  3. Strain into a mixing glass.

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