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The constituent ingredients of important Mexican foods

Part of the beauty of Mexican food (or Tex-Mex, if you insist on being "correct" and calling it that) is its never-ending cornucopia of possibilities. From tacos, to quesadillas, to nachos, it’s almost like there are infinity dishes, and they’re all equally delicious. But what’s in each, exactly? We dug in deeper to get the facts.

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