The World's Best New Cocktail Bar is just one stop on this Tales-inspired NYC crawl
You may or may not have known that Tales of the Cocktail spent last week ensuring the streets of New Orleans were filled with even more interesting facial hair and Sazeracs than normal. But you probably didn't know that New York watering holes took home whatever the bar equivalent of "tons of beads" is, after netting the titles of Best New Cocktail Bar in the World, Best Restaurant Bar, International Bartender of the Year, and more. You're damn right Best Bar Mentor is on there. And you can cover them all in a quick crawl pretty easily. You can commence cocktailing at either end of this list and it would work just fine, but we're starting at...
: Clover Club
in Cobble Hill
: Best American Cocktail Bar, Best High Volume Cocktail Bar, Best Bar Mentor: Julie Reiner
What you need to know
: Clover's been one of the most-lauded bars in the country since opening in 2008, and here it still is. Presuming you're either 1) doing this crawl with people, or 2) are a total dangerous badass, start things off with a punch like the Tennessee Ruby Punch packed with rye, Amaro, raspberry and ginger syrups, and just-enough blood orange tea.
: They have a bacon tasting at brunch to ensure you don't starve on the 10min walk to the Borough Hall 5 train you'll be taking to the Bowling Green stop.
: Walk about 5mins from the Bowling Green Station to The Dead Rabbit
on Water St.
: World's Best New Cocktail Bar, World's Best New Cocktail Menu, International Bartender of the Year: Jack McGarry
What you need to know
: It's still less than a year old, the menu is deeper than the blue sea and
actually enjoyable to read, and some of their cocktail glasses are equipped with "mustache guards". More importantly, the UK had swiped International Bartender of the Year five years running before these dudes came to town.
: Grab some olives with garlic and mountain herbs, or Cadbury's drinking chocolate from their grocery on your way out, don't get distracted by FiDi shenanigans (note: not an actual bar... yet!), and head to the Whitehall R to the Prince St stop.
: Saxon + Parole
, which is just two blocks North and a few blocks East of that Prince St stop.
: Best Restaurant Bar
What you need to know
: The space is gorgeous and the clientele generally meets the same criteria. Get the Manhattan on tap -- it's made with leather
bitters -- or the bucket of four bottled champagne Negronis, if things are getting festive/you just love buckets for some reason. Also grab a burger, as you should really experience the "restaurant" part of "Best Restaurant Bar".
: Considering you're approaching your last stop, you could get back on the N or R to 23rd St, but realistically, this is what cabs were invented for.
: The NoMad Hotel
-- never mind all those people eating, just head straight for the bar
: World's Best Hotel Bar
What you need to know:
You may not have thought about rolling through here for cocktails before since the bulk of the attention has gone to the restaurant, but now you owe yourself a crowd favorite like the Satan's Circus, before you finish everything off with bar manager Leo Robitschek's personal favorite the Old Alhambra with Islay Scotch, Chambray Blanc vermouth, East India Solera Sherry, and crème de cacao.
: Bed. Well probably pizza, then bed.
1. Clover Club
210 Smith St, New York, NY 11201
From the gal behind Flatiron Lounge, this tearoom-style spot's decked out w/ pressed tin ceilings, velvet-upholstered settees, and a 19th-century mahogany bar. Food's American-style small plates (molasses-glazed drummettes, lamb burger w/goat cheese, etc).
3. Saxon + Parole
316 Bowery, New York, NY 10012
S+P (named for the famed horses) brims with equine-inspired rustic-ness including a fireplace'd dining room with horse blankets stacked on the shelves, a wooden bar backed by vintage cabinetry, and a downstairs wine room whose ceiling is laden with horseshoes, the perfect ambiance for tossing a few back.
4. The NoMad
1170 Broadway, New York, NY 10001
The NoMad features a glass ceiling-topped atrium, a stand-up bar area, a "library" (for sipping on French wines), and a Victorian parlour with burgundy rugs and velvet chairs.