The Federalist's Winter Cocktails Espresso-infused bourbon, and more!

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Alexander Hamilton, James Madison, and John Jay probably would have written a much sillier set of papers had they had a chance to sip The Federalist's 10 winter cocktails. Some highlights:


No longer just what goes on at Coloradoan beer factories, this "Brew and Smoke" gets its "earthy spiciness" from smoked pepper tequila added to Allagash White & Ceylon reduction, all of which is topped with a porter.


Behold the cinnamon/ milk/ honey & fig syrup/ apple cider "Bourbon Milk Punch".


They grill cloves on the spot, then stick 'em into a lemon rind that lays atop the "Winter Pimms Negroni" like a crown. Death’s Door Gin, Gran Clasico, chai vermouth, and Pimms No. 1 will ensure that your head feels anything but heavy.


The heavenly "A La Mode" with warm apple butter, vanilla-kumquat whipped cream, and an apple spiced rum. Prepare to say goodbye to your sober constitution!

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The Federalist

Published: January 2, 2013 at 4:00am EST

1177 15th St NW

Washington, DC, DC 20005

202.587.2629

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