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MARK Burger
A corridor-like space outfitted with simple cushioned banquettes/stools and a 20-seat bar made of wooden beams reclaimed from the building, MARK's hyperfocused chalkboard menu includes: in-house ground chuck/short rib/sirloin sliders (optionally mixed w/ cured and smoked pork belly) topped with American cheese and fried onions; fresh-cut, skin-on French fries; baked-daily apple & pecan pies; milkshakes from Vanilla to Guinness; and drafts including Sixpoint and Spaten. There're also seasonal plans to serve Nordic mulled wine, sure to elicit goading cheers of "Glögg! Glögg! Glögg! Glögg!"
MARK Burger (Emailed on October 14, 2009)
Opens Thursday; 33 St Marks Place, at 2nd Ave; East Village; 212.677.3132
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