Retirement sucks. Wait, that's not true at all, it's awesome. Either way, the former CEO and co-founder of the Georgia Restaurant Association decided that after stepping down following 40+ years of service, he didn't want to sit still, and so opened That Pie Place, a fast-casual portable-pie haven creating what're basically the greatest Hot Pockets ever (Meatballs & Mozzarella included) for breakfast, lunch, dinner, and dessert.
You can always build your own from the ground up (Editor's Note: pies will not actually ever be on the ground) or go with an egg, cheese & Italian sausage guy for breakfast, or a lunch/dinner pick like the Buffalo Chicken w/ avocado-ranch dipping sauce.
Here's the Past Philly Cheese Steak with thin-sliced top round steak, green peppers, onions, and melty cheese.
Mac-n-Cheese with significantly more pie around it than you're accustomed to. Get some.
France's top culinary minds will immediately respect you if you order this Chicken Cordon Bleu. You will respect yourself if you order the Bacon Cheeseburger.
The sweets are in full effect too, with flavors from Cheesecake to this S'mores Pie with chewy pieces of brownie, graham crackers, marshmallows, and hot fudge, which is something that sucks about the same amount as retirement.