The eclectic restaurant just turned one, and rather than bury their faces in birthday cake-flavored baby food, they picked up a new chef and gave the entire menu a European makeover with dishes like ricotta gnocchi with lamb bolognese, and bacon-accented pork tenderloin.
Published: February 20, 2013 at 11:00pm EST
705 Town Blvd
Atlanta, GA 30319
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