Round Rock Indian food arrives on the Drag

After slinging saag for over six years up in Round Rock, Teji has expanded into the spot formerly housing Rasta Pasta ("the harder they come, the harder they fall...") to serve the same menu that made his far-North location worth the drive. Stand-out poultry staples include tikka masala and charcoal-broiled tandoori, but he's also rocking a plethora of more obscure lamb and goat dishes, as well as 15 vegetarian options.