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Thrillist New York

Benoit

A two-story bistro decked out in red-velvet banquettes and vintage Parisian posters, Alain Ducasse's latest is serving up breakfast, lunch, and dinner (pike quenelles w/ Nantua sauce, steak au poivre w/ pommes soufflés), plus 200 white and red varietials, 65% from France and 35% from the U.S. (it would've been 0% U.S., were it not for the feckless Maginot Wine).

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Benoit (Emailed on April 23, 2008)

60 West 55th St, near 6th; 646.943.7373

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