Two years and two food trucks after winning a coveted spot on City Hall Plaza during the most talked-about culinary event of the century -- other than that one from 1919 where the entire city was flooded with molasses -- the Boston Food Truck Challenge winners from Bon Me have opened a permanently parked, 16-seat stationary spot in Kendall Square.
Whatever you do, do not be thrown off by the lack of wheels.
Much like the mobile version, you've got three options and a choice of meats.
Fact alert! This is their toasted baguette banh mi stuffed with miso-braised pulled pork, pickled carrots & daikon, and a housemade spicy mayo.
Just in case you just walked over from the CAC after benching 125lbs (twice!) while race-walking eight miles, and you're famished.
Or eschew the additional carbs in favor of this spice-rubbed chicken rice bowl w/ a soy drizzle.
Just don't forget your chopsticks...
...or an eco-friendly cup of refreshing icy Thai limeade infused with basil!
You can't sit down inside a food truck without making the people who work in it really uncomfortable and claustrophobic.
Do you enjoy photographic collage triptychs that recount two years of good times running Boston's first banh mi food truck? Of course you do!
Finally, flood your taste buds with this duo of deviled tea eggs topped w/ cayenne and scallion greens.