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Thrillist New York

Casellula

Opening Friday, this café'll feature wine, cask ale, cured meats, and 35 different varieties of cheese: everything from Portuguese "Acorilhas" to "Toussaint" from Poughkeepsie -- a town whose name sounds like a condition caused by improperly curdled milk.

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Casellula (Emailed on May 9, 2007)

401 W 52nd, at 9th; 212.247.8137

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