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Cavaniola's Gourmet Kitchen
After opening an adjacent wine cellar last year, the vaunted cheese shop's at it again, with a gourmet to-go deli serving ever-changing dishes like roasted suckling pig, local striped sea bass & oysters, marinated lamb kabob, and braised miso sake-glazed beef short ribs, plus regular menu items like mac & cheese made with selections from the base operation, a frittata of the day, and a house meatloaf, which is neither of-the-day, nor Aday.
Cavaniola's Gourmet Kitchen (Emailed on July 23, 2009)
89 Division St., Sag Harbor; 631.725.8100
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