The pre-Prohibition cocktail tavern is no longer prohibiting you from a hearty Sunday brunch. Instead, they're slinging goodness like Glunz Tavern Hash (roast chicken, sage, sweet potato, poached egg) and fried chicken & waffles washed down with some sparkling Pinot or (of course) a Founders Breakfast Stout.
Published: February 20, 2013 at 11:00pm EST
1202 N Wells St
Chicago, IL 60610
Sundays, 11a to 3p
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