Markethouse celebrates four years of comfort food this week with a $4.44 special menu featuring boar-belly crostini with smoked-tomato jam, and black mussels with fennel & Vermont Woodchuck Cider made with real woodchuck. Hold up... just Googled, never mind, it totally isn't.
Published: February 20, 2013 at 11:00pm EST
611 North Fairbanks Court
Chicago, IL 60611
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