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An editor's guide to eating around town

Chicago

Chicago's food scene runs the gamut from the humblest of hot dog joints to the forefront of fine dining, with a whole mountain of caloric goodness in between. Metaphorically speaking, of course, as it's actually quite flat here. To make sure that even the slightest incline will leave you gasping for air, Thrillist Senior Editor Matt Lynch is bringing you his picks for grubbing around town. Favorite Restaurant: Avec never lets me down, whether it's the new dishes they're constantly rolling out or the chorizo-stuffed dates that I am physically incapable of not ordering. I tried to go another route one time and the server wisely talked me out of it. The "deluxe" focaccia oozing Taleggio and ricotta is also hard to pass up. Best Burger: Au Cheval. I recommend the single (which is actually a double) with an egg on top. Extra bread and butter pickles on the side. Also, their thick-cut bacon is amazing, but if you get it on the burger, it kind of takes over the show. I rarely say this, but go bacon-less (or get it as a side). Best Pizza, Chicago-Style Division: Yes, they're all over, but Lou Malnati's is my pizzeria of choice if I'm craving a heavier cheese payload. Best Pizza, Skinny Division: Coalfire works fantastic texture and flavor into their crust, and loads a crazy amount of prosciutto onto their prosciutto pizza. The taste makes up for the lack of creative nomenclature. Best Non-Pizza Cheese Delivery System: The mozzarella sticks at Roots are what you see me ever-so-delicately consuming in the photo up top. They make their own mozz in-house. The taste difference is evident. Trust me. Best BYOB: Ruxbin is right down the street from my apartment, possessing an incredibly friendly staff, food delicious enough that the staff could be kind of mean if they wanted, and the single coolest restaurant bathroom I've ever been in. Best Late-Night Eats: The Diner Grill on Irving Park is a very simple establishment, as late-night places should be. It is a diner. With a grill. Counter, no tables, just a no-frills greasy bacon double cheeseburger, or, if you're brave, a Slinger, which is an unholy combination of eggs, cheeseburger patties, hash browns, grilled onions, and a whole lot of chili. Best Cheap Eats: Really, any proper hot dog joint in this town is a good bet for cheap eats. I like Phil's Last Stand. You get a char dog wrapped up with a healthy amount of fresh-cut fries for four bucks. Though I recommend springing the extra $1.25 for a side of Merkts cheddar, because, well, cheese. Best for Work: Proper business has to be conducted over steaks, right? Chicago Cut does them right (I got to see the inside of their aging room!), and has a damn-fine view of the river, especially during the six weeks of the year it's nice enough to sit outside on the patio. Best Italian: I couldn't physically eat the entire menu at Davanti Enoteca, but I'd try, if given the opportunity. I'd start with the truffle egg toast with Fontina though. Wouldn't want to miss that one. Best Italian... Beef: I have a sentimental attachment to Mr. Beef going back to when I had an internship nearby. A Mr. Beef lunch meant a highly unproductive afternoon. This was also in the running for best late-night, but Italian beef deserves a category unto itself. Best Sandwich: So many sandwiches... I'll say the one I most consistently go out of my way to acquire is the Milanesa from Cemitas Puebla. Everything on there, the avocado, the chipotle, the thin fried pork, and the huge mound of shredded queso, works in perfect harmony with the custom-made rolls. Best Lunch: I'm not much for a big, long production at lunchtime... I'm a busy man! But when I can get away for a bit, everything I've ever had at Publican Quality Meats has been tasty enough that I thought about giving them the Best Sandwich nod as well. Best Brunch: Jam pretty steadily nails both the sweet and savory ends of the spectrum. I'm more of a savory guy, but they sometimes make me think twice. Also: rotating bacon specials! Best Fine Dining: Shockingly BYOB (though I picked Ruxbin on that front because you don't need a reservation there), Schwa is really a singular fine dining experience, from the controlled chaos of different members of the kitchen staff running plates out to you to the distinct possibility you might end up doing a shot of whiskey with said kitchen staff. Yet the incredible, inventive food is something you'd expect from a much stuffier place. Yes, the notoriously fickle reservations process can be a hassle. Yes, it's worth it. Best Food Truck: Though the city is trying, it's still way too restrictive when it comes to food trucks. But that hasn't stopped Duck N Roll from making its five-spice duck taste duck-licious. Or quack-tastic, if you prefer. Best Gluttony: It requires some advanced planning and some friends, but the whole animal roast at Frontier is pretty epic. By the time you've gotten down on the Caesar salad with giant cornbread croutons and the five-cheese mac, you're feeling pretty full, and then it's like, oh yeah, they also roasted an entire freaking goat. Or pig. Or boar. Or alligator. They will cook a lot of different animals for you. Best Donuts: Chicago's in the midst of a donut boom, because, apparently, all the hot dogs, Italian beef, and pizza were deemed calorically insufficient. I consider the old-fashioned to be the best test of a place's chops (not the cocktail, that would be strange criteria), and Doughnut Vault has my favorite. Taking the time to use the old-timey spelling speaks to a certain attention to detail. Best Non-Donut (or Doughnut) Indulgence: Bang Bang Pie Shop is always changing whatever pie they're serving (usually 3-4 at a time), but it really doesn't matter, it's going to be good. I tend to gravitate towards whatever has the graham cracker crust (they actually make the graham crackers from scratch, THEN make crust from them). Also, the biscuits are so good that simply calling them "biscuits" is almost an injustice. Do not make big plans after a trip here.

The 6 secretest supper clubs in Chicago
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1. Avec 615 W Randolph St, Chicago, IL 60661

Avec is an aesthetically pleasing experience, on all fronts. It's French comfort food, done delicately and respectfully. Basically, try their pork shoulder and thank us later.

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2. Au Cheval 800 W Randolph, Chicago, IL 60607

Au Cheval is one sparkling spoon. Like, it's your grandma's sterling silver soup ladle. With an open kitchen and a bar hugging it, this European-flared diner-style grubspot is doling out impressive meals and Chicagoans are lapping it up.

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3. Coalfire 1321 W Grand Ave, Chicago, IL 60642

Coalfire's cooking Neopolitan-style 'zas at 800 degrees so they're perfectly (lightly) charred with a recommended "less is more" approach to toppings.

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4. Roots Handmade Pizza 1924 W Chicago Ave, Chicago, IL 60622

From the folks behind The Fifty/50, Roots is slinging the "Quad Cities-style" pies one of the owners grew up with in a massive 300+ capacity bar (made from 110yr-old wood from the original building) and patio, with mirrors angled towards the kitchen for a view of the heart of the operation, and walls covered in riveted tin, which can't tear its longing eyes away from said heart.

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5. Ruxbin Kitchen 851 N Ashland, Chicago, IL 60642

Ruxbin's a funky 38-seat BYOB bistro reclaiming everything from old church pew booths, to vintage cookbooks to line the walls, to a glass wall pulled from the DJ booth of the defunct Sonotheque that now divides the dining room.

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6. The Diner Grill 1635 W Irving Park Rd, Chicago, IL 60613-2526

Slinging diner-style fare in Lakeview, The Diner Grill features 'merican grub staples like burgers and breakfast.

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7. Phil's Last Stand 2258 W Chicago Ave, Chicago, IL 60622

Phil's does hot dogs well: Get a char dog wrapped up with a healthy amount of fresh-cut fries for four bucks, and add on $1.25 for a side of Merkts cheddar because... cheese.

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8. Chicago Cut Steakhouse 300 N LaSalle, Chicago, IL 60654

Chi's newest barons of beef're serving prime steaks (cut and dry-aged on site) in a 225-seat, red velvet-boothed dining room flanked by towering shelves containing their collection of vino, all meticulously detailed on an iPad.

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9. Davanti Enoteca 1359 W Taylor St, Chicago, IL 60607

Davanti's Italian menu's loaded with sharable snacks, including mini Mason jars ("vasi") filled with everything from chicken liver pate to ricotta w/ honeycomb; mascarpone polenta topped with a "ragu of the day" (braised pork cheeks, etc); and Ligurian-style focaccia w/fresh cow's cheese.

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10. Mr. Beef Chicago 666 N Orleans St, Chicago, IL 60654

Nationally famous for its Italian beef sandwich, the menu features a wide array of Italian/American comfort food.

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11. Cemitas Puebla 3619 W North Ave, Chicago, IL 60647

Cemitas Puebla is known for those eponymous sandwiches, and other traditional Mexican dishes and pastries round out the menu.

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12. Publican Quality Meats 825 W Fulton Market, Chicago, IL 60607

A tri-case deli & whole-animal butcher shop that'll supply you with sausages & charcuterie, PQM will hook you up with smoked Spanish chorizo or boudin noir, fresh-baked breads, specialty groceries, and seriously stacked sandwiches.

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13. Jam Restaurant 3057 W Logan Blvd, Chicago, IL 60647

Jam Restaurant serves up a solid brunch, steadily nailing both the sweet and savory ends of the spectrum. Also: rotating bacon specials!

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14. Doughnut Vault 401 1/2 N Franklin St, Chicago, IL 60654

DV's a compact cash-only brick box slinging limited quantities of fresh-made doughnuts (old-fashioned buttermilk, chestnut glazed...), trios of cinnamon-glazed minis called Gingerbread Stacks, and dollar coffee.

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15. Bang Bang Pie Shop 2051 N California Ave, Chicago, IL 60647

Constantly the forerunner for Chicago's most awesomely-named pie shop, Logan Square's Bang Bang Pie Shop is a true testament to an older time, when everyone's favorite neighbor Ethel would let her pie cool on the windowsill. Hand-made daily using the freshest seasonal ingredients, either the scent of the just-baked fruit, or the fact that they serve a pork & grits pie, will have you floating through the entrance.

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16. Schwa 1466 N Ashland Ave, Chicago, IL 60622

Schwa focuses on making their food pieces of art. They also have a BYOB option, which allows you to choose your own serving sizes, since you'll be getting fed grasshopper portions of delicately plated (yet delicious) grub.

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17. Frontier 1072 N Milwaukee Ave, Chicago, IL 60642

It may not be the final frontier, but with ice-taps pouring 16 traditional and seasonal brews, a meat heavy menu featuring specialty sausages, steaks, and "Animal Service", flat screen TVs, and a beer garden, you won't need to explore any further. Allied: Ready yourself for Animal Service with some Smith & Forge, the hard cider that's built strong -- built from Apples and built to Refresh.

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