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TJ's French Seafood & Wine Dinner Getting fishy in Oak Lawn

By Aaron Miller

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To prove Jacques Cousteau wasn't the only French thing with an affinity for the sea, Jon Alexis & Scott Hoffman are hooking up Gallic wine pairings like salmon sashimi Nicoise with Beaujolais, mussels in a Roquefort cream sauce with Ugni Blanc, and seared Tuna L'Orange with red Burgundy.