To prove Jacques Cousteau wasn't the only French thing with an affinity for the sea, Jon Alexis & Scott Hoffman are hooking up Gallic wine pairings like salmon sashimi Nicoise with Beaujolais, mussels in a Roquefort cream sauce with Ugni Blanc, and seared Tuna L'Orange with red Burgundy.
Published: February 7, 2013 at 4:00am EST
4212 Oak Lawn Ave
Dallas, TX 75219
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