The Second Floor chef takes over

By Aaron Miller

Published on 3/28/2013 at 11:00 PM

Fresh off his stint at The Second Floor, Chef Joel Harloff's making his mark on UP's Ocho, where he's categorically overhauled the menu, keeping stuff he totally should (BBQ duck quesadillas), while adding stuff he also totally should (shrimp & octopus Azteca tostaditas).