Experience multiple slices on Colfax without needing stitches afterwards at Udi's Pizza Cafe Bar, a 'za-focused Mediterranean joint by the famed bread-making family in the former Encore on Colfax space.
The stylish bar was a carryover from Encore, but the floors are all new hardwood, and really spruce up the joint.
Comfy booths are a highlight of the new design, including one that took over what used to be a wine room.
The crab is likely blue because it ended up in this salad, but it's also quite delicious when paired with pink grapefruit/ avocado/ yuzu aioli.
This classic, simple pepperoni/ mozz/ Pecorino is one of 11 styles of 'za that populate the menu.
Two people or one-third of Chris Christie are recommended for this 21-spice Jerusalem Chicken.
Seared salmon aside truffled celery root/ cauliflower/ porcini vinaigrette serves as a lighter option.
Perhaps the only popular Israeli dish pronounceable without any throat-clearing syllables (probably because it's originally German), the chicken schnitzel comes atop mashed potatoes.
Close out the meal with challah bread pudding, a dessert that looks so good, everyone at the table's gonna want a stab at it.
