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Eighty One (now closed)
Designed by the guy who did Nobu, this UWS joint's comfortably ritzed-out with a walnut-topped bar, slate floors, and a 3,000-bottle wall of wine. Though the menu's modern American (braised veal shank, dry-aged black angus sirloin), preparation's French, and presentation's Japanese -- pan-Earth eats that 81 claims are "seasonal", making them the culinary equivalent of "It's happy hour somewhere".
Eighty One (Emailed on February 20, 2008)
45 W 81st St, between Columbus and Central Park West; 212.873.8181
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