Burger & Barrel

From the team behind spots like Lure and Locanda Verde comes a dark-wood-and-leather-booth'd modern pub sporting shelves lined with vino (seasonal offerings of which will also be served on tap), and's plating its namesake fare topped with everything from poblano/red onion relish/queso fresco to American cheese/bacon jam/caramelized onion, plus non-bunners like short rib ravioli and crab with herb butter that's unsurprisingly baked.