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Kin Shop

The sophmore effort from Season One Top Chef champ/Perilla owner Harold Dieterle has a water color vibe thanks to the aqua-marine artwork and Monet-esque banquettes lining the white brick walls, and puts its own spin on traditional Thai fare from braised goat Massaman Curry with toasted coconut/mustard greens/purple yams, to squid ink & hot sesame oil soup w/ ground brisket, squid, and snake beans, sadly also what Jake's became after years of hitting the juice.

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HEALTHIER THAN STREET MEAT.