The Marina's first-ever authentic izakaya, this sake and small plate slinger features an upscale garage-y interior (polished cement floors, white tiling, aged timber wallwork), two paper lantern-equipped private dining areas, and ample amounts of fried, skewered, and pickled goodness (including a Snake River beef flap loin), 19 beer/sake/shochu options, and a weekend nigiri menu with fish flown in from Tokyo, presumably on a Fast and Furious plane that Drifts its way across the Pacific. Bow Wow!